Chemical name：Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
Molecular formula：Ca(H2PO4)2
Molecular Weight：Ca(H2PO4)2
Storage and transport：It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
In 25kg composite plastic woven/paper bag with PE liner.
(GB25559-2010, FCC-V)
|
INDEXES |
GB25559-2010 |
FCC-V |
|
Assay(As Ca),% |
16.8-18.3 |
16.8-18.3 |
|
Pb, ≤% |
0.0002 |
0.0002 |
|
As, ≤% |
0.0003 |
0.0003 |
|
Heavy metals(As Pb), ≤% |
0.001 |
- |
|
Fluoride, ≤% |
0.0025 |
0.005 |
|
Residue on ignition, % |
14.0-15.5 |
14.0-15.5 |
